All my cakes are baked to order using fresh ingredients. I never use packet mixes. Below are some of the most popular flavours but do let me know if there is a particular flavour you would like.
TRADITIONAL FRUIT CAKE – Made with vine fruits and steeped in brandy. Best made 3 months ahead.
CHOCOLATE FUDGE CAKE – Moist rich chocolate cake with a choice of rich chocolate buttercream or alternate layers of cherry jam & chocolate buttercream
CHOCOLATE ORANGE FUDGE CAKE WITH ORANGE BUTTERCREAM
MOIST CARROT CAKE With rum – soaked vine fruits, coconut, walnuts and spices
LARGE SPONGE CAKE FLAVOURS – Traditional sponge with Rasperry jam & buttercream filling, Lemon sponge with lemon curd buttercream filling, Chocolate sponge with chocolate buttercream filling, Coconut sponge with either jam & buttercream or lime buttercream, Coffee sponge with or without walnuts and coffee buttercream Baileys sponge cake with Baileys buttercream, Almond sponge with raspberry jam & almond buttercream, Champagne with strawberry buttercream, dark ginger cake with buttercream.
CUPCAKE FLAVOURS ONLY – Traditional sponge Chocolate Lemon Ginger Lemon & poppyseed Coconut & lime Raspberry & white chocolate Lemon meringue Baileys Cherry and Amaretto Red Velvet